GET INSPIRED
OUR MILD CHEESES
Our mild taste profile includes our cheeses with the lowest intensity. A same cheese can exist in a mild, a medium or a strong version, therefore the mild profile serves as an introduction to cheeses.
These cheeses are to be enjoyed at the beginning of a cheese tasting. They are more subtle and their flavours are more delicate. Our mild cheeses have a strong taste of fresh milk and cream.
This profile contains four sub-profiles that describe their aroma and texture. Discover them below.
Our mild, crumbly and zesty cheeses are goat cheeses with a slightly tangy taste. They are easier to digest than cow-milk cheese. Discover them plain or flavoured.
Capriny Plain
Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper.
Our mild, rich and buttery cheeses are triple cream soft cheeses with a creamy, generous and opulent taste.
belle crème
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
recipes with our mild, rich and buttery cheeses
- Prep
- 5 min
- Total
- 50 min
Roasted Potatoes with Saint-Honoré
- Prep
- 15 min
- Total
- 35 min
Creamy Potato Salad with Cendré de Lune
- Prep
- 20 mins
- Total
- 35 mins
Brie with Apples
Our mild, rich and zesty cheeses are made with a mix of goat and cow milk. They are smooth cheeses with a silky texture, and are easy to spread. Try them plain or flavoured!
- Prep
- 20 min
- Total
- 20 min
Chevre Truffles
- Prep
- 15 min
- Total
- 40 min
Warm Dates Stuffed with Chèvre des Neiges
- Prep
- 15 min
- Total
- 25 min
Pasta Salad with Goat Cheese
Discover our other varieties of Chèvre des Neiges cheeses:
Our mild, creamy and subtle cheeses are soft cheeses with a flavour of cream and butter.
