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OUR MILD CHEESES
Our mild taste profile includes our cheeses with the lowest intensity. A same cheese can exist in a mild, a medium or a strong version, therefore the mild profile serves as an introduction to cheeses.
These cheeses are to be enjoyed at the beginning of a cheese tasting. They are more subtle and their flavours are more delicate. Our mild cheeses have a strong taste of fresh milk and cream.
This profile contains four sub-profiles that describe their aroma and texture. Discover them below.
Our mild, creamy and subtle cheeses
brie de portneuf
Regular Brie with a white, bloomy rind; supple body; slightly fruity.
Our mild, crumbly and zesty cheeses
Capriny Plain
Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper.
Our mild, rich and buttery cheeses
belle crème
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
recipes with our mild, rich and buttery cheeses
- Prep
- 5 min
- Total
- 50 min
Roasted Potatoes with Saint-Honoré
- Prep
- 15 min
- Total
- 35 min
Creamy Potato Salad with Cendré de Lune
- Prep
- 20 mins
- Total
- 35 mins
Brie with Apples
- Prep
- 20 min
- Total
- 20 min
Chevre Truffles
- Prep
- 15 min
- Total
- 40 min
Warm Dates Stuffed with Chèvre des Neiges
- Prep
- 15 min
- Total
- 25 min
Pasta Salad with Goat Cheese
Our mild, rich and zesty cheeses
Snow Goat Plain
Goat and cow milk cheese with a fresh body; soft to the touch and mild.
Discover our other varieties of Chèvre des Neiges cheeses: