belle crème cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME,BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
belle crème
TRIPLE CREAM SOFT SURFACE RIPENED CHEESE
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
Available in 125 g, 300 g, 1.2 kg
A triple cream soft surface ripened cheese with a soft body and creamy, smooth texture. Its bloomy rind has subtle nutty and earthy flavours as well as a hint of salt, with the taste changing slightly depending on the age of the cheese.
Available in 125 g, 300 g, 1.2 kg
Recipes
Everyday delicious
- Prep
- 20 mins
- Total
- 35 mins
Brie with Apples
- Prep
- 15 minutes
- Total
- 30 minutes
Baked Brie Bruschetta
- Prep
- 10 mins
- Total
- 20 mins
Brie Waffles with Raspberries
Pairings
Sauvignon Blanc
Belgian Tripels and Fruit Beer
