Skip to Content
Made in Canada
Alexis de Portneuf offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.

Click here for Alexis de Portneuf's Canadian Dairy Guide.

EVERYDAY DELICIOUS

Potato Salad with Cendre de Lune
  • Prep
    15 min
  • Total
    35 min
  • Serving
    4

Creamy Potato Salad with Cendré de Lune

Ingredients

  • 450 g (1 lb) sliced potatoes (preferably fingerling potatoes)
  • 125 ml (1/2 cup) plain Greek yogurt
  • 60 ml (1/4 cup) mayonnaise
  • ½ Orange zest, finely shredded
  • Juice of one orange
  • 750 ml (3 cups) shredded romaine lettuce
  • 250 ml (1 cup) Cendré de Lune cheese or L’Étoile de Saint-Raymond cheese, diced
  • Salt
  • Pepper

Directions

For the potatoes:

Put the potatoes in a sauce pan and cover with cold water. Bring to a boil, then reduce to a simmer over medium-high heat. Do not cover. Potatoes are done when they are tender.

For the salad:

Mix all ingredients in a big bowl, except for the goat cheese. Serve and sprinkle Cendré de Lune cheese on each portion.

 

© Saputo Inc. All rights reserved.