Aged Caprano
Firm Ripened Goat Cheese
Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth.
*2023-24 Silver in its category - World Cheese Awards
Goat
Goat cheese can be categorized as fresh or ripened. Fresh goat cheese is rindless and is not aged more than two months. It has a zesty taste and its texture is supple, soft and creamy. Ripened goat cheese is crumblier since its body becomes firmer with age. It has a nutty taste and its lighter than cow’s milk cheese. Goat cheeses are easier to digest than cow’s milk cheeses.
Aged Caprano
Caprano
Firm Ripened Goat Cheese
Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness.
Capriny Plain
Soft Unripened Goat Cheese
Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper.
Capriny Pepper
Soft Unripened Goat Cheese
Goat cheese, flavoured with black pepper; soft and creamy, slightly acidulous. Other available flavours: plain and herbs.
Capriny Fine Herbs
Soft Unripened Goat Cheese
Goat cheese, flavoured with herbs; soft and creamy, slightly acidulous. Other available flavours: plain and pepper.
Snow Goat Plain
Soft Unripened Cow and Goat Milk Cheese
Goat and cow milk cheese with a fresh body; soft to the touch and mild.
Snow Goat Garlic and Herbs
Soft Unripened Cow and Goat Milk Cheese
Goat and cow milk cheese flavoured with herbs and garlic. Fresh body; soft to the touch and mild.
Snow Goat Pure Honey
Soft Unripened Cow and Goat Milk Cheese
Goat and cow milk cheese flavoured with honey. Fresh body; soft to the touch and mild.
Le Cendrillon
Semi-Soft Surface Ripened Goat Cheese
Crowned Gold in its category at the 2022-23 World Cheese Awards. Vegetable-ash-covered cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.
*2023-24 Gold in its category - World Cheese Awards
Paillot de Chèvre
Semi-Soft Surface Ripened Goat Cheese
Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
