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Made in Canada
Alexis de Portneuf offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.

Click here for Alexis de Portneuf's Canadian Dairy Guide.

Blue

Blue cheeses can be classified as soft or semi-soft cheeses, but they deserve their own category due a specific feature: the blue veins marbled across them. Those blue veins provide the cheese with a strong taste, a crumbly texture and a surprising look.

Bleubry <br /> <span style="font-size: 13px; color: #a5a5a5;">Triple Cream Brie Cheese with Blue Veins</span>

Bleubry
Triple Cream Brie Cheese with Blue Veins

A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses. 

*2022-23 Silver in its category - International Cheese and Dairy Awards

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caronzola <br /> <span style="font-size: 13px; color: #a5a5a5;">Soft Surface Ripened Blue-Veined Cheese</span>

caronzola
Soft Surface Ripened Blue-Veined Cheese

This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste. 

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M&eacute;t&eacute;orite <br /> <span style="font-size: 13px; color: #a5a5a5;">Ash covered triple cream brie cheese with blue veins</span>

Météorite
Ash covered triple cream brie cheese with blue veins

This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique. 

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