Plan Your Perfect Cheese Event

A buffet-style tasting has the advantage of offering a wide variety of cheeses in one place at the same time and allows guests to taste them when they want, in the order they want. Preparing this type of tasting involves arranging cheeses on a large platter and dividing them into sections based on type. The ideal arrangement should consist of 40% soft cheese, 25% firm cheese, 15% semi-firm cheese, 10% goat cheese, and 10% blue cheese. Each person will consume an average of 100 g of cheese at this type of tasting.