INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Sir Laurier d'Arthabaska
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
A pioneer in the category of soft ripened washed rind cheese, the Sir Laurier features a slightly wrinkled, shiny rind of a more or less reddish colour, depending on the ripening stage. This creamy, smooth, light beige cheese becomes even more supple when served at the height of its maturity, and exudes an expansive, penetrating aroma that is both full and clean. Its full-bodied flavour literally melts in your mouth. This delicious treat of a cheese is sure to delight you.
*2023-24 Silver in its category - World Cheese Awards
Available in 170 g
Sir Laurier cheese
Awards
Silver
World Cheese Awards
2023-24
Bronze
International Cheese Awards
2018
Bronze
World Cheese Awards
2018
Recipes