caronzola cheese
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR.
caronzola
SOFT SURFACE RIPENED BLUE-VEINED CHEESE
This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste.
Available in 125 g
This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste.
Available in 125 g
Recipes
Everyday delicious
Pairings
Porto or Aged Cabernet Sauvignon (red)
Stout
