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OUR MEDIUM CHEESES
Our medium taste profile includes our cheeses with an intensity that is more pronounced. The slow maturing of these cheeses allows them to have more developed flavours and smells. They are the perfect addition to a cheese platter to balance out the flavours. Their taste is flavourful without being too strong. They are slightly pronounced but accessible to all. Medium cheeses can easily be identified thanks to their aroma of dried fruits and nuts.
This taste profile contains four sub-profiles describing the cheeses’ aroma and texture. Discover them below.
Our medium, crumbly and subtle profile describes an aged pressed cheese. The aging process allows the smells of fresh cut grass and white flowers to fully blend with the taste of butter and hazelnut.
Caprano
Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness.
Discover our other variety of Caprano cheese:
RECIPES WITH OUR MEDIUM, CRUMBLY AND SUBTLE CHEESES
Our medium, rich and pronounced cheeses are aromatic and when fully mature, develop a stronger taste as well as a crumbly texture.
Bleubry
A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
*2022-23 Silver in its category - International Cheese and Dairy Awards
OUR RECIPES WITH MEDIUM, RICH AND PRONOUNCED CHEESES
- Prep
- 5 mins
- Total
- 10 mins
Roast Beef and Blue Cheese Sandwich
- Prep
- 25 min
- Total
- 40 min
Chicken Breasts Stuffed with Goat Cheese
The medium, supple and nutty profile includes cheeses with a distinctive taste of hazelnut and fruits with seeds. Their taste varies from semi-mild to semi-strong and their texture is supple. These cheeses are traditionally heated, in order to release their full taste range.
Cantonnier
Cantonnier is a firm cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
*2021 Silver in its category - International Cheese and Dairy Awards
recipes with our medium, supple and nutty cheeses
- Prep
- 10 min
- Total
- 15 min
Country Style Sandwich with Vacherin cheese
- Prep
- 10 min
- Total
- 15 min
Dutch Style Sandwich with Raclette cheese
- Prep
- 5 min
- Total
- 10 min
Oregon style sandwich with Cantonnier cheese
This profile describes soft cheeses with a taste of mushrooms and moist soil. Their flavours bring out aromas of butter and hazelnut.
recipes with our medium, smooth and rustic cheeses
- Prep
- 5 min
- Total
- 20 min
BLT with Brie de Portneuf
- Prep
- 10 min
- Total
- 20 min
Veal Burger with Sauvagine
- Prep
- 15 mins
- Total
- 30 mins
