Vacherin cheese
INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Vacherin
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
Covered in a washed, orange-tinted rind, its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation. Great in a sandwich or delicious on its own!
Available in 150 g, 2.2 kg
Covered in a washed, orange-tinted rind, its tangy, tender taste, full aroma and fruity flavour resembles an apple on the verge of fermentation. Great in a sandwich or delicious on its own!
Available in 150 g, 2.2 kg
Recipes
Everyday delicious
Pairings
Pinot noir (red)
Amber Ale
