The specialties to try?
“Apart from our delicious oysters, you can’t leave Halifax without trying the famous Donair. It’s a pita jam-packed with thin slices of spit-grilled beef, diced tomatoes, a bit of onion and the secret sauce.”
A foodie experience?
“A picnic in Victoria Park! Pack a lunch—Pete’s Fine Foods has a bunch of ready-made options. Take the ferry to Dartmouth and make your way to Victoria Park, a historic site that has some of the prettiest views around.”
Bring some supplies to create your very own Alexis de Portneuf cheese platter: a
Capriny goat cheese, a
brie de Portneuf double cream, a
Pacific Rock, green olives, some hot pepper jelly, a baguette and local charcuteries.