Cantonnier Black Pepper Cheese
INGREDIENTS: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, black pepper.
Cantonnier Black Pepper
FIRM SURFACE RIPENED CHEESE WITH WASHED RIND
Covered in a washed black pepper rind, our firm surface ripened Cantonnier cheese has a full-bodied, spicy aroma.
Available in 2.2 kg
Covered in a washed black pepper rind, our firm surface ripened Cantonnier cheese has a full-bodied, spicy aroma.
Available in 2.2 kg
Recipes
Everyday delicious
- Prep
- 20 mins
- Total
- 35 mins
Pasta Casserole with Cantonnier
- Prep
- 15 mins
- Total
- 15 mins
Croissant Sandwich Stuffed with Cantonnier Cheese, Pear and Bacon
- Prep
- 10 mins
- Total
- 20 mins
Welsh-Style Grilled Cheese
Pairings
Gewürztraminer (white)
White beer
