Directions

1. Using a sharp and or serrated knife, remove all rind from each brie wheel, including the sides. 
   

2. Dice brie into equal size pieces. 
   

3. Add to the bowl of a food processor. Pulse for 2 minutes. Scrape sides of food processor as needed during this time. Add olive oil. Pulse for another 1-2 minutes until smooth and buttery. 
   

4. Spread onto a serving dish and top with garnishes of your choice!

Toppings:

Three tried-and-true topping recommendations: 

•  Orange slices, crushed pistachios, fresh mint leaves, honey
  
•  Oven roasted olives, fresh thyme, olive oil, salt
  
•  Roasted or fresh peach slices, fresh chervil leaves, honey