Alexis de Portneuf offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.
Click here for Alexis de Portneuf's Canadian Dairy Guide.
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EVERYDAY DELICIOUS
Prep
10 minutes
Total
26 minutes
Serving
4
Pizza with squash, apple, sausage and Le Calendos
Ingredients
180 ml (1/3 cup) butternut squash, peeled and cubed
The meat from two (small) mild Italian sausages, crumbled
150 g (1/3 lb.) homemade or store-bought pizza dough
1 McIntosh apple, cored and thinly sliced
125 g (4.5 oz.) Alexis de Portneuf Le Calendos, sliced
Sage leaves
Pumpkin seeds, for garnish (optional)
Directions
Preheat the oven to 225 °C (450 °F).
Place butternut squash and sausage on a baking sheet lined with parchment paper and cook in the oven for 6 minutes. Remove from oven and let cool.
On a clean, well-floured work surface, roll out the pizza dough and lay on a greased baking sheet.
Top the pizza with the apple slices, Alexis de Portneuf Le Calendos cheese, butternut squash, sausage, and sage leaves. Bake in the oven for 10 minutes. Serve.
