Alexis de Portneuf offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.
Click here for Alexis de Portneuf's Canadian Dairy Guide.
False
EVERYDAY DELICIOUS
Prep
15 min
Total
45 min
Serving
6-8
Mexican Shepherd’s Pie with Météorite Cheese
Ingredients
30 mL (2 tbsp.) olive oil
1 onion, chopped
10 mL (2 tsp.) chili powder
675 g (1 ½ lb) ground beef
375 mL (1 ½ cup) mild or spicy salsa
4 large potatoes
60 ml (4 tbsp) butter
1 Météorite cheese (125 g or 4 oz), without the rind
250 mL (1 cup) corn kernels
398 mL (14 oz) creamed corn
Salt and pepper
Directions
Preheat oven to 190 ºC (375 ºF).
In a large frying pan, heat the oil on medium heat. Add the onion and the chili powder and cook for 2 minutes. Add the ground beef, season with salt and pepper and keep cooking for 4 to 5 minutes, or until the beef is no longer pink. Add the salsa and stir. Pour the mixture into a 13 x 9 inch casserole dish. Cover with corn kernels and creamed corn.
For the mashed potatoes, cook the potatoes (peeled and cut into large cubes) in a pot filled with boiling salted water. Cook for approximately 20 minutes, or until tender. Drain and transfer into a food processor with the butter. Mix until you obtain a smooth purée.
Incorporate the cheese into the mashed potatoes and stir until the cheese is melted. Spread on top of the corn. Cook in oven for 30 minutes. Serve immediately.
