EVERYDAY DELICIOUS
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- Prep
- 15 minutes
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- Total
- 31 minutes
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- Serving
- 4
Ingredients
- 225 g (1/2 lb.) bacon, cut into 1-inch pieces
- 8 shallots, sliced ½-inch thick
- 1 garlic clove, minced
- 1 sprig fresh thyme
- 1 bay leaf
- 6 Russet potatoes, blanched, peeled, and sliced
- The meat from 2 chicken breasts, cooked and chopped
- 125 ml (1/2 cup) dry white wine
- 750 ml (3 cups) 15% cream
- 2 packages (125 g each) Alexis de Portneuf Petit Rubis
Directions
- Preheat oven to 190°C (375°F).
- In a pan set over medium heat, cook the bacon until slightly golden. Add the shallots and stir. Reduce heat to low and continue to cook 5 minutes, stirring occasionally. Remove from the pan and set aside.
- Add the garlic, thyme, and bay leaf to the bacon fat. Cook for 3 minutes, stirring occasionally. Add the wine and reduce by half. Add the cream and bring to a boil. Season.
- In a bowl, combine the bacon, shallots, potato slices, chicken, and sauce. Pour the mixture into a baking dish. Top with slices of Alexis de Portneuf Petit Rubis cheese and cook in the centre of the oven for 10 minutes. Garnish with thyme and serve.
