Cheese Fondue
INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CORN STARCH, NUTMEG, PEPPER, GARLIC POWDER, CELLULOSE, NATAMYCIN.
Cheese Fondue
A BLEND OF SHREDDED SWISS, CHEDDAR AND CANTONNIER CHEESES
Our Cheese Fondue preparation is an authentic blend of shredded Swiss, Cheddar and Cantonnier cheeses, offering a unique taste and perfect consistency. It is just as enjoyable as an appetizer, meal or dessert.
- No artificial flavours or colours
- Good source of protein and calcium
- Resealable pouch to maintain freshness
Available in 300 g
Recipes
