Break away from the usual crackers and cheese with our innovative combinations!
Honey, pink peppercorns, and edible flower petals neatly stacked on slices of Snow Goat cheese. Then rub slices of baguette with garlic, drizzle them with olive oil, and brown in oven. Serve the two together, and presto
Rose petal jelly on a slice of Paillot de Chèvre goat cheese.
Olive tapenade or sun-dried tomato purée to top a piece of Caprano cheese nestled into the fold of a mache leaf.
Fleur de sel on a sliver of Camembert des Camarades cheese. Try plain, smoked, or flavoured salt!
Crown a generous spoonful of port jelly on a baguette and top with a slice of Brie d’Alexis cheese.
Mango-ginger chutney and Le Cendrillon cheese are married in perfect harmony over a slice of toasted country bread. Absolutely delightful!
Bleubry cheese and peach chutney jazzed up with red pepper are a stellar combination on fresh rye bread. A tasty twosome!
