A triple cream cheese; creamy and unctuous, with a mushroom and nut-flavoured bloomy rind, depending on the age of the cheese.
Double cream Brie with a supple, melting body and fresh-nut aroma.
Double cream cheese with a remarkably supple ivory body; elaborated so as to obtain an immaculate rind.
An unctuous triple cream cheese with a light mushroom, nut-flavoured bloomy rind, a slight hint of salt, and a touch of wonderful coconut flavour.
Regular Brie with a white, bloomy rind; supple body; slightly fruity.
White rind, double cream Brie; delicate and natural; melting and unctuous body; fresh nut aroma.
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