A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses.
This ivory-coloured cheese is delicately laced with blue and covered in a white coat. Cheese lovers of all kinds will relish its creamy texture and mild taste.
This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique.
All rights reserved La Maison Alexis de Portneuf inc. 2016