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brise du matin cheese

Cow milk cheese with a smooth and tender rind covering a creamy body; fresh butter, mushroom, and hazelnut taste; more pronounced with age. 
brise du matin cheese

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM, COLOUR. 

Awards

International Cheese Awards 2014

Bronze in its category

Recipes

Everyday delicious

  • Prep
    15 mins
  • Total
    30 mins

Brie with Pesto and Nuts

Pairings

Pinot noir (red)

Blonde Ale

Walnuts