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La Sauvagine cheese 

La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating with a rustic taste. 

La Sauvagine cheese 

INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, G. CANDIDUM. 

Awards

World Cheese Awards 2014

Silver in its category

International Cheese Awards 2014

Bronze in its category

Selection Caseus 2014    

1st in its category

Recipes

Everyday delicious

  • Prep
    10 mins
  • Total
    20 mins

Veal Burger with Sauvagine

Pairings

Australian Cabernet Sauvignon (red) 

India Pale Ale