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Caprano cheese 

Goat cheese, tender texture with many small holes; smooth, delicate, natural rind and taste of goat butter with no bitterness. 

Caprano cheese

INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, NATAMYCIN. 

Awards

World Cheese Awards 2014

Silver in its category

Recipes

Everyday delicious

  • Prep
    20 mins
  • Total
    25 mins

Caprano Pasta Casserole


Pairings

Australian Cabernet Sauvignon (red) 

White beer

Berries