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Our cheeses take home the prize at the 2018 World Cheese Awards

Published November 9th, 2018

For 30 years the World Cheese Awards — organized by the Guild of Fine Food — has been bringing together buyers and sellers from the dairy industry worldwide. It's the largest cheese competition in the world.

This year it was held in Bergen, Norway, and the competition attracted a record-breaking number of entries (over 3,400), from more than 25 countries. The cheeses were judged by over 230 cheese experts from every corner of the globe. The winners were announced on November 7th, 2018. 

Winners in their respective category:
 
La Sauvagine - Washed rind cheese not in any other class - Gold
Sir Laurier – Washed rind cheese not in any other class -  Bronze
Le Cendrillon – Goat's milk cheese not in any other class -  Bronze