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EVERYDAY DELICIOUS

  • Prep
    15 min
  • Total
    45 min
  • Servings
    6-8

Mexican Shepherd’s Pie with Météorite Cheese

Ingredients

  • 30 mL (2 tbsp.) olive oil
  • 1 onion, chopped 
  • 10 mL (2 tsp.) chili powder
  • 675 g (1 ½ lb) ground beef 
  • 375 mL (1 ½ cup) mild or spicy salsa
  • 1,250 L (5 cups) warm mashed potatoes 
  • 1 Météorite cheese (125 g or 4 oz), without the rind
  • 250 mL (1 cup) corn kernels 
  • 398 mL (14 oz) creamed corn
  • Salt and pepper

Directions

  1. In a large frying pan, heat the oil on medium heat. Add the onion and the chili powder and cook for 2 minutes. Add the ground beef, season with salt and pepper and keep cooking for 4 to 5 minutes, or until the beef is no longer pink. Add the salsa and stir. Pour the mixture into a 13 x 9 inch casserole dish. Cover with corn kernels and creamed cream.
  2. Preheat oven to 190 ºC (375 ºF).
  3. Incorporate the cheese into the mashed potatoes and stir until the cheese is melted. Spread on top of the corn. Cook for 30 minutes. Serve immediately.