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Le Saint-Raymond cheese 

Orangey-red, hardly moist rind; unctuous and supple ivory body that melts in the mouth; a hazelnut taste accompanied by a woody, fruity touch that lingers nicely in the mouth. 
Le Saint-Raymond cheese

INGREDIENTS: PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE.

Pairings

Syrah (red)

Darker Ales