INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, PENICILLIUM CANDIDUM, COLOUR (NATURAL ASH).
Cendré de Lune cheese
Soft surface-ripened cheese, with a fine velvety surface covered in plant ashes. This cheese releases fresh mushroom aromas ending with buttery flavours. Its slow maturation progresses from the outside inwards to develop a perfectly creamy texture. Delicately acidic when young, through ripening it develops hot milk and creamy aromas.
International Cheese Awards 2018
Gold in its category
International Cheese Awards 2017
Bronze in its category
World Cheese Awards 2014
Silver in its category
Selection Caseus 2014
1st in its category