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Cantonnier Black Pepper cheese

Cantonnier black pepper is a firm cheese with a washed rind covered in black pepper, giving it a full-bodied spicy aroma. 
Cantonnier Black Pepper Cheese

INGREDIENTS: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, black pepper.

Recipes

Everyday delicious

  • Prep
    20 mins
  • Total
    35 mins

Pasta Casserole with Cantonnier

  • Prep
    15 mins
  • Total
    15 mins

Croissant Sandwich Stuffed with Cantonnier Cheese, Pear and Bacon

  • Prep
    10 mins
  • Total
    20 mins

Welsh-Style Grilled Cheese

Pairings

Gewürztraminer (white) 

White beer

Dried cranberries