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camembert de portneuf cheese

Cheese with a delicate rind; creamy and supple; melting, fragrant, traditional flavour. 
camembert de portneuf cheese

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR 

Recipes

Everyday delicious

  • Prep
    10 mins
  • Total
    15 mins

Camembert layer cake

Awards

Selection Caseus 2018 

Winner in its category

Pairings

Australian Cabernet Sauvignon (red) 

Blonde Ale

Raisins, dates