Plan Your Perfect Cheese Event
Our experts can help you construct cheese platters to suit any situation. Shape your menu to meet your tastes, style, and interests.
The tasting meal requires more planning and organization than the other tastings. But it allows guests to taste cheeses in the ideal order, accompanied by wine that is better suited to each cheese. One to three increasingly full-bodied cheeses are paired with an appropriate wine for each of the four courses. We recommend serving one or two cheeses per type, and 300 g per person.