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Plan Your Perfect Cheese Event

Our experts can help you construct cheese platters to suit any situation. Shape your menu to meet your tastes, style, and interests.

Offering a wine and cheese cocktail party or event is a practical, worry-free way to avoid the complications of presenting an extensive buffet and delicate wine and cheese pairings. In this type of tasting, cheeses are served cubed and separated according to type. Each person will consume an average of 75 g of cheese at this type of tasting. We usually recommend four different types of cheese: soft, semi-firm, firm, and blue, and at least one cheese per type.  

Soft Cheese

Choose one of the following recommended cheeses. Note: The soft cheese must be young enough to still be firm and delicate (i.e., at least 35 days before the best before date).

Semi-firm Cheese

Choose one of the following recommended cheeses:

Firm Cheese

Choose one of the following recommended cheeses:

Blue Cheese

Choose one of the following recommended cheeses: