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L'Étoile de Saint-Raymond cheese 

The vegetable ashen rind and first-quality milk it is made from give this cheese a farm butter taste of warm milk, where the aromas of freshly churned soil and forest mushrooms mingle. 
L'Étoile de Saint-Raymond cheese 

INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, VEGETABLE ASH, P. CANDIDUM, MICROBIAL ENZYME, COLOUR. 

Pairings

Ale or India Pale Ale

Gewürztraminer (white)