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Vacherin cheese

Vacherin is a semi-soft cheese, surface ripened with a washed rind. It has a distinctive creamy, lightly tangy, tender taste. Its full aroma and fruity flavour are reminiscent of an apple on the verge of fermentation. Its washed rind gives it an orange-tinted exterior. Also available in slices.

Vacherin cheese

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME. 

Awards

International Cheese Awards 2015

Gold in its category

British Empire Cheese Competition 2015

3rd prize in its category

Pairings

Pinot noir (red)

Amber Ale

Mixed nuts