INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME.
Vacherin is a semi-soft cheese, surface ripened with a washed rind. It has a distinctive creamy, lightly tangy, tender taste. Its full aroma and fruity flavour are reminiscent of an apple on the verge of fermentation. Its washed rind gives it an orange-tinted exterior. Also available in slices.
International Cheese Awards 2015
Gold in its category
British Empire Cheese Competition 2015
3rd prize in its category