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Raclette cheese

Semi-soft surface-ripened cheese with a washed rind. Delicate taste, fruity and lactic with a butter and almond aroma; well balanced between salty and acidulous.
Raclette cheese

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME. 

Awards

American Cheese Society 2015

3rd prize in its category

Recipes

Everyday delicious

Pairings

Riesling (white)

Lager