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Cantonnier cheese

Cantonnier is a semi-soft pressed cheese, uncooked and surface ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.
Cantonnier cheese

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME. 

Recipes

Everyday delicious

  • Prep
    20 mins
  • Total
    35 mins

Pasta Casserole with Cantonnier

Awards

International Cheese Awards 2018

Gold in its category

American Cheese Society 2018

3rd prize in its category

International Cheese Awards 2017

Gold in its category

International Cheese Awards 2015

Gold in its category

British Empire Cheese Competition 2015

3rd prize in its category

Pairings

Gewürztraminer (white) 

White beer

Dried cranberries