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capriny pepper cheese

Goat cheese, flavoured with black pepper; soft and creamy, slightly acidulous. Other available flavours: plain and herbs. 
Capriny Pepper cheese 

INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, PEPPER, SALT, MICROBIAL ENZYME, POTASSIUM SORBATE. 

Recipes

Everyday delicious

  • Prep
    2 mins
  • Total
    10 mins

Scrambled eggs with Goat Cheese

Pairings

Sauvignon Blanc

Stout