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Capriny cheese 

Plain goat cheese, soft and creamy, slightly acidulous. Other available flavours: herbs and pepper. 
Capriny cheese 

INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, POTASSIUM SORBATE. 

Recipes

Everyday delicious

  • Prep
    25 min
  • Total
    120 min

Goat Cheese Cupcakes

Pairings

Sauvignon Blanc

Fruit or Wheat Beer

Apricot