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Aged Caprano cheese 

Goat cheese aged for 18 months, accentuated taste without ever reaching sharp hints that burn the mouth. 
aged caprano cheese
INGREDIENTS: PASTEURIZED GOAT’S MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, NATAMYCIN.

Recipes

Everyday delicious

  • Prep
    20 mins
  • Total
    25 mins

Caprano Pasta Casserole