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brie de portneuf cheese

Regular Brie with a white, bloomy rind; supple body; slightly fruity. 
brie de portneuf cheese

INGREDIENTS: PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, PASTEURIZED CREAM, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, COLOUR. 

Awards

American Cheese Society 2014

2nd prize in its category    

Recipes

Everyday delicious

  • Prep
    10 mins
  • Total
    25 mins

White Pizza with Brie

Pairings

Pinot noir (red)

Blonde Ale

Walnuts