Skip to Content

Météorite cheese 

This mellow, creamy, blue-veined, ash-covered surface-ripened cheese has a delicate blue taste. Its creamy and supple texture is unique. 
meteorite cheese

INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR, NATURAL ASH. 

Awards

Royal Agricultural Winter Fair 2015

2nd in its category

World Cheese Awards 2015

Silver in its category

Recipes

Everyday delicious

  • Prep
    15 mins
  • Total
    20 mins

Salmon and Blue Cheese Tartare

Pairings

Porto or Aged Cabernet Sauvignon (red)

Stout

Dried plums, dried apricot, dried dates