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Bleubry cheese 

A smooth version of the blue cheeses; frank and delicate; creamy, not too salty; a product of the marriage between brie and blue cheeses. 
bleubry cheese

INGREDIENTS: PASTEURIZED MILK, PASTEURIZED CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, P. CANDIDUM, P. ROQUEFORTI, COLOUR. 

Awards

World Championship Cheese Contest 2014

Silver in its category

World Cheese Awards 2014

Silver in its category

Recipes

Everyday delicious

  • Prep
    5 mins
  • Total
    10 mins

Roast Beef and Blue Cheese Sandwich

Pairings

Dried plums, dried apricot, dried dates

Stout

Porto or Aged Cabernet Sauvignon (red)