Fine Cheese Makers

Our artisans fashion each of our creations with love and passion. Be it for brie, camembert, soft cheeses, blue or goat cheese, our vast selection will take you on a delightful journey.

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Brie and Camembert have a creamy light yellow body covered in a beautiful white bloomy rind. As they age, their flavour intensifies from a fresh butter taste to a mushroom-like aroma.  
Delicate blue veins of Penicillium Roqueforti is what provides a unique and savoury flavour to Blue cheese. Our selection varies from mild to more rubust flavours for those who enjoy cheeses with character.
Moist and supple rind with an ivory body, its rustic melt-in-the-mouth flavour intensifies with age.
Goat cheese has a slightly dry texture and is white in colour. Its acidulous and slightly salty taste gets stronger as it ages.
Discover our other lineup of specialty cheeses.
Landing Page Brie
Brie/Camembert
Landing Blue
Blue
Landing Page Soft
Soft Cheeses
Landing Page Goat
Goat
Landing Page Other
Others

View the Complete Local Cheese Collection PDF

More than one hundred and fifty years ago, Alexis Cayer settled on virgin land surrounded by mountains and valleys, the future site of Portneuf, which he would come to help build. In passing down his vision and knowledge he became patriarch to a family of landscapers, builders, farmers, and finally, cheese makers.

Today, Quebec is recognized across the country for the quality of its fine cheese. Founded on tradition and family values La Maison Alexis de Portneuf Inc. pays tribute to dedicated artisans.

Imports

Give into the temptation of divine European flavours. Our vast selection of imported cheese will take you on a journey of indulgence.

From French pastures to the Swiss Alps, our devoted experts travel throughout the Old World in search of the finest cheeses. Artfully selected by discriminating connoisseurs, our imported cheeses reveal an enticing range of flavours.

Learn more about our Feature Imports

View the complete imported cheese collection PDF

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